PROMOTING FOOD SAFETY THROUGH EDUCATION
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Welcome to Food Seminars International. Thanks for visiting!
Here are our upcoming webinars:
“The Web seminars offered by Food Seminars International are always topical and extremely informative. The range of topics allows us to provide continuing professional training to our ingredients team without leaving our boardroom and brings internationally recognized expertise to our doorstep. Highly recommended!” Paul Harrison, Technical Director Hawkins Watts
Some of our customers include:
Our mission is to provide cutting-edge information and research on food safety and related fields limiting the liability faced by organizations and promoting the health of the general public through our educational seminars. While the health and welfare of the individual consumer is paramount, our attention is also on the economic well-being of those entities that procure, process, manufacture, package, store, and distribute our foods, as well as those who manufacture and maintain the equipment used throughout the food supply chain. The burgeoning ethical and regulatory issues faced by the industry will also be addressed.
Our seminars are presented online in a webinar format and are designed for professionals in academia, industry, and government. Although some webinars will closely relate to one field, many will have broad application across disciplines, as we believe cross-disciplinary training promotes out-of-the-box thinking and creative solutions through exposure to new ideas and methods. Our webinars fall into the following categories:
- Safety and Defense: Sanitation, Foodborne Illness, Biodefense, Product Recall, Quality Assurance and Control
- Technology: Innovations throughout the Food Supply Chain, Nanoscience
- Ethical Issues: Environmental and Socio-economic Consequences, Managing Resources, Genetic Engineering
- Regulations: Laws and Public Policy - Domestic and International, Food Safety Modernization Act (FSMA)
- Health and Nutrition: Making Safe Food Choices, Sodium Reduction, Raw Milk, Organic Farming and Eating
- Quantitative: Statistics, Meta-Analysis, Epidemiology, Record-Keeping
